Susie's Altered Zucchini Bread

My friend Susie came to visit for a week in August. We had a lot of zucchini coming out of our garden and she loves to bake so she took a recipe of Paula Deen's and altered it to her liking, and it turned out so amazing! Love this recipe!

3 1/4 cups flour
1 1/2 tsp. salt
1 tsp ground nutmeg
2 tsp baking soda
2 tsp cinnamon
2 cups sugar
3/4 cup oil
2 tsp vanilla
3 eggs
1/3 cup water
2 cups grated zucchini
1 tsp lemon juice
1 cup chopped nuts (optional, we didn't use them)

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Lemon Bread with Glaze!

This bread is so yummy!

2/3 cup butter
1 1/3 cup sugar
3 eggs
4 tsp baking powder
4 1/2 cups flour
2 cups milk
3 tsp lemon rind
Glaze:
2/3 cup powdered sugar
6 TBS lemon juice

Cream butter and sugar.  Add other ingredients and mix.  Pour into 2 greased loaf pans.
Bake at 350º for 60 minutes or until tester comes out clean.  Pour on Glaze.  Let sit 20 min. before removing from pans.  Cool on wire rack.