My parents have a good sized apple orchard so apples are plentiful for us.
1/4 cup brown sugar
1/4 cup sugar
1 TBS flour
1 tsp grated lemon peel (I used the kind you buy in the spice section)
1/4 tsp cinnamon or cardamon
1/4 tsp nutmeg
Combine all this in a large bowl.
Peel and slice about 6 apples. (My mom likes to shred the apples) Toss with the spice mixture. Place in a double crusted pie shell. You can glaze the crust with 1 beaten egg and sprinkle with sugar.
Bake at 425° for 35-40 minutes.
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