Just your basic. Quick and easy and tasty! Enough for 2 pizza's.
1 1/4 cup water
4 TBS oil
4 1/2 cups flour
1 tsp sugar
1 tsp salt
4 tsp yeast
Load in bread machine. Run full dough cycle or take out after 20 minutes and let rest. Letting it run full dough cycle and raise makes a lighter crust. Not letting it raise makes a chewier crust, and I liked that better, plus not having to wait the full hour and 20 min. for the dough cycle to run through. Spread on pan. Add toppings and bake 20-25 min. at 425°
No comments:
Post a Comment