After cooking for a long time you eventually start cooking without recipes. At least that was my favorite way to cook as it was much quicker. I have things I like doing way better than cooking. But my version of cooking usually came from an original recipe and was adapted to my tastes or that of my family. This is my version of Stroganoff.
Ground beef, browned. (maybe a pound or so)
Chopped onions, if you like them
1 or 2 cans of cream of mushroom soup (depending on how much you want to make)
half a can of water for each can
sour cream (I just dollop several big spoonfuls in til it looks good and creamy)
Worchestershire Sauce (guessing about a tablespoon or two...I usually just shake it in from the bottle)
Seasonings if you want any, it's not necessary, but sometimes I put garlic salt in.
While you make the sauce cook some rice or noodles to put it on. We usually always had rice, cause that's my favorite!
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