St. Patrick's Day Dinner

These recipes are all from my friend Lindy.  Click on the links to see her pictures and posts.

Dutch Oven Corned Beef

Flat Potatoes

Sautèd Cabbage

Irish Soda Bread

This is what I'm making for dinner today!!!  And this is how it all turned out:

I didn't have red or gold potatoes so used regular russets.  Which were ok, but not as good as red potatoes, I'm sure.  The meat, next time, I will cook longer and at a slower temperature so it falls apart with a fork.  Say about 4-5 at 300°  I plan to make this meal a St. Patrick's Day tradition.  (besides "just" corned beef and cabbage)